Extraction behavior of cold brew coffee using sonication
Ultrasonication is commonly used for cleaning laboratory glassware, cell disruption, organic synthesis, crystallization, and extraction. Coffee extraction is mainly affected by temperature, coffee/water ratio, extraction time, and extraction procedure. There is no optimal extraction method but each...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2019
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/6521 |
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| Institution: | De La Salle University |
| Language: | English |