Differential pulse anodic stripping voltammetry (DPASV) and atomic absorption spectrophotommetry (AAS) for the analysis of lead and tin in canned corned beef and sardines

• Main Authors: King, Merch L., Torres, Kristoffer C., Young, Randy Y.
• Format: text
• Language: English
• Published: Animo Repository 2007
• Subjects: Corned beef > Contamination; Sardines > Contamination; Canned foods > Contamination; Chemical Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/7148
• Institution: De La Salle University

This study focuses on the determination of heavy meals, specifically lead and tin, in locally manufactured canned sardines and corned beef. The primary method used for the analysis was Differential Pulse Anodic Stripping Voltammetry (DPASV), taking advantages of the high detection limits offered by...