A study on the physico-chemical properties and anti-bacterial activity of extracted garlic essential oil using microwave assisted extraction and steam distillation
Microwave extracted garlic oil as a pharmaceutical alternative in the country was studied and compared to the conventional steam distillation extract. The main objective of the study is to determine the physico-chemical and anti-bacterial properties of the extracted Garlic essential oil and oleoresi...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2008
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/7810 |
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| Institution: | De La Salle University |
| Language: | English |