Metabolomic profiling of civet and non-civet Robusta coffee based on non-targeted GC-MS and multivariate analysis
Coffee is composed of different chemical components that provide its signature flavor and aroma. Civet coffee, an expensive coffee due its unique aroma and flavor, is produced by civet cats who eat the coffee cherries and excretes them in lumps. This study aims to identify the components of civet an...
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| Main Authors: | , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2015
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/8688 |
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| Institution: | De La Salle University |
| Language: | English |