A system study on the production department of Lirobenson food product

• Main Authors: Tan, Alfonso S., Bernardo, Irineo C., Lim, Jeffrey S.
• Format: text
• Language: English
• Published: Animo Repository 1997
• Subjects: System analysis; Production management; Noodles industry; Scheduling (Management); Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/9182
• Institution: De La Salle University

LIROBENSON Food product is a single proprietorship business corporation that manufactures quality corn noodles or bijon since 1978. Like most of the Bijon manufacturers in the country, it still uses traditional sun dried method that makes its production hightly dependent on weather conditions. Since...