A systems study on the production system of Samuya Food Manufacturing, Inc.

• Main Authors: Altamirano, Leandro O., De Chavez, John Karsten D., Tianzon, Miguel Carlo R.
• Format: text
• Language: English
• Published: Animo Repository 2016
• Subjects: Systems engineering; System analysis; Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/9189
• Institution: De La Salle University

Samuya Food Manufacturing, Inc. (SMFI) produces Ludy's peanut butter and follows a production plan that is prepared every month in order to meet demand. Currently, SMFI cannot attain the desired output per month, with an average deviation of 2711.32 kilograms, which is dictated by the productio...