The Donut icer

• Main Authors: Co, Gregorio T., Dela Torre, Karolyne R., Ko, Michael Anthony L., Mendoza, Jeffrey U., Sy, Lexter N.
• Format: text
• Language: English
• Published: Animo Repository 2003
• Subjects: Doughnuts; Food industry and trade > Equipment and supplies; Bakers and bakeries
• Online Access: https://animorepository.dlsu.edu.ph/etd_honors/304
• Institution: De La Salle University

In A-Donut Company, the process of dipping donuts is done manually, dipping two donuts at a time. This operation experiences longer cycle time. Observing that this aspect can be improved, our group thought of automating the process by fabricating a machine that would dip a larger quantity of donuts...