Microwave-assisted extraction of phenolics from pineapple (Ananas comosus) peel for green zero-valent iron production
This study focused on the optimization of the microwave-assisted extraction (MAE) of phenolic compounds, from pineapple peel. Pineapple peels were used because of the high pineapple production in the country which means that large amounts of pineapple waste are also available. Furthermore, pineapple...
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| Main Authors: | , , |
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| Format: | text |
| Published: |
Animo Repository
2016
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_honors/391 |
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| Institution: | De La Salle University |