Optimizing the extraction of oil from sugarcane bagasse using thermochemical liquefaction

Oil was extracted from sugarcane bagasse using thermochemical liquefaction without using reducing gas. Pulverized bagasse was mixed with water and with alkali catalysts, sodium carbonate and sodium formate. Bagasse slurry was processed for an hour at reaction temperatures of 473 K, 523 K, and 573 K,...

Full description

Saved in:
Bibliographic Details
Main Author: Ang, George Herbert L.
Format: text
Language:English
Published: Animo Repository 2006
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/3426
https://animorepository.dlsu.edu.ph/context/etd_masteral/article/10264/viewcontent/CDTG004175_P__1_.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English

Similar Items