Optimizing the extraction of oil from sugarcane bagasse using thermochemical liquefaction

Oil was extracted from sugarcane bagasse using thermochemical liquefaction without using reducing gas. Pulverized bagasse was mixed with water and with alkali catalysts, sodium carbonate and sodium formate. Bagasse slurry was processed for an hour at reaction temperatures of 473 K, 523 K, and 573 K,...

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主要作者: Ang, George Herbert L.
格式: text
語言:English
出版: Animo Repository 2006
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在線閱讀:https://animorepository.dlsu.edu.ph/etd_masteral/3426
https://animorepository.dlsu.edu.ph/context/etd_masteral/article/10264/viewcontent/CDTG004175_P__1_.pdf
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