Ma Mon Luk noodles: A strategic management paper

Ma Mon Luk Noodles Manufacturing Company has been in the noodles business for 40 years. The company has produced and marketed the Ma Mon Luk Egg Noodle product in retail outlets, kiosks and canteens throughout Metro Manila and nearby provinces. The business continues to be profitable in spite the sm...

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Main Author: Vega, Hope Marie Angelii M.
Format: text
Language:English
Published: Animo Repository 2004
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/4448
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-112862021-01-21T02:49:09Z Ma Mon Luk noodles: A strategic management paper Vega, Hope Marie Angelii M. Ma Mon Luk Noodles Manufacturing Company has been in the noodles business for 40 years. The company has produced and marketed the Ma Mon Luk Egg Noodle product in retail outlets, kiosks and canteens throughout Metro Manila and nearby provinces. The business continues to be profitable in spite the small-scale production of around 120, 000 units per year (each units contains 250 grams). This paper seeks to expand the current business of Ma Mon Luk Noodles Manufacturing Company. Economic and market conditions are conducive for proposed business expansion especially since no player dominates the traditional dry noodles industry segment. The strategy is to generate an increase in product demand by increasing product awareness in consumer and increasing the products market reach. The strategy involves extensive advertising and promotional activities starting in 2005. The product will sport a new look repackaged (to be more attractive to consumers) and resized (increase its net weight per pack to 325 grams). Proposed retail price of the product is set at PhP 30.00 (from PhP 21.00 current retail price). At the same time, the product will be distributed in more outlets throughout Metro Manila, targeting huge outlets as channels of distribution. The plan is to increase the products distribution outlets from 9 to 30 outlets all in all. The plan seeks to generate an increase in sales volume by 41% of current volume with estimated sales of PhP 4.2 million in 2005. Sales revenue is expected to increase by 100% from PhP 2.1M in 2004. Profits will increase by around 80% from 2004, tempered slightly by the additional operating expenses incurred by advertising and promotional activities. Said activities are expected to comprise around 15% of sales in 2005. The huge budget allocation for advertising activities is needed to effectively carry out the strategy of increasing product awareness in the market. This paper further highlights the different strength and opportunities of the company, areas where it can focus to attain sustainable growth and profitability in the long run. Conversely, areas of improvements and threats are highlighted to discuss the possible risks to the business. Lastly, financial projections spanning from year 2004 to 2008 are also discussed in this paper to give financial credence to the feasibility of the proposed strategy. 2004-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/4448 Master's Theses English Animo Repository
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
description Ma Mon Luk Noodles Manufacturing Company has been in the noodles business for 40 years. The company has produced and marketed the Ma Mon Luk Egg Noodle product in retail outlets, kiosks and canteens throughout Metro Manila and nearby provinces. The business continues to be profitable in spite the small-scale production of around 120, 000 units per year (each units contains 250 grams). This paper seeks to expand the current business of Ma Mon Luk Noodles Manufacturing Company. Economic and market conditions are conducive for proposed business expansion especially since no player dominates the traditional dry noodles industry segment. The strategy is to generate an increase in product demand by increasing product awareness in consumer and increasing the products market reach. The strategy involves extensive advertising and promotional activities starting in 2005. The product will sport a new look repackaged (to be more attractive to consumers) and resized (increase its net weight per pack to 325 grams). Proposed retail price of the product is set at PhP 30.00 (from PhP 21.00 current retail price). At the same time, the product will be distributed in more outlets throughout Metro Manila, targeting huge outlets as channels of distribution. The plan is to increase the products distribution outlets from 9 to 30 outlets all in all. The plan seeks to generate an increase in sales volume by 41% of current volume with estimated sales of PhP 4.2 million in 2005. Sales revenue is expected to increase by 100% from PhP 2.1M in 2004. Profits will increase by around 80% from 2004, tempered slightly by the additional operating expenses incurred by advertising and promotional activities. Said activities are expected to comprise around 15% of sales in 2005. The huge budget allocation for advertising activities is needed to effectively carry out the strategy of increasing product awareness in the market. This paper further highlights the different strength and opportunities of the company, areas where it can focus to attain sustainable growth and profitability in the long run. Conversely, areas of improvements and threats are highlighted to discuss the possible risks to the business. Lastly, financial projections spanning from year 2004 to 2008 are also discussed in this paper to give financial credence to the feasibility of the proposed strategy.
format text
author Vega, Hope Marie Angelii M.
spellingShingle Vega, Hope Marie Angelii M.
Ma Mon Luk noodles: A strategic management paper
author_facet Vega, Hope Marie Angelii M.
author_sort Vega, Hope Marie Angelii M.
title Ma Mon Luk noodles: A strategic management paper
title_short Ma Mon Luk noodles: A strategic management paper
title_full Ma Mon Luk noodles: A strategic management paper
title_fullStr Ma Mon Luk noodles: A strategic management paper
title_full_unstemmed Ma Mon Luk noodles: A strategic management paper
title_sort ma mon luk noodles: a strategic management paper
publisher Animo Repository
publishDate 2004
url https://animorepository.dlsu.edu.ph/etd_masteral/4448
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