Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger

The comparative study sought to determine how womens nutritional knowledge and their food production, food purchase and food preparation/ consumption decisions, involvement and choices influence potential hidden hunger. The quantitative study utilized the survey method among purposively sampled farm...

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Main Author: Tancalagan, Kent C.
Format: text
Language:English
Published: Animo Repository 2013
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/4521
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-113592021-01-25T01:56:05Z Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger Tancalagan, Kent C. The comparative study sought to determine how womens nutritional knowledge and their food production, food purchase and food preparation/ consumption decisions, involvement and choices influence potential hidden hunger. The quantitative study utilized the survey method among purposively sampled farm women grouped whether they had preschoolers or not. In general, farm women with non-preschoolers are more decisive with choices in food production and food purchase, allocate higher budgets in food purchase, and mostly sourced fruit consumption from their farms. On the other hand, farm women with preschoolers got to decide which vegetables to cook and which fruits were eaten in the household, had patterns of consumption with more frequency and amount and sourced fruit consumption from purchases. Both samples were similar with their active involvement in food production, purchase and preparation/ consumption, their places of purchase, and the number of vegetable and fruit varieties. It further showed that farm women generally have moderate levels of nutritional knowledge. The sources of this knowledge were family, relatives, and mass media. It was found that nutritional knowledge was influenced by educational attainment and childrens ages. Certain variables in food purchase and food preparation/ consumption were found to be influenced by level of nutritional knowledge. In general, the assessment showed that the examination of most of the findings in these proxy indicators reveal that farm women in both samples are more likely to prevent potential hidden hunger in their households. Furthermore, the assessment also revealed three lacking essential micronutrients in their diet, such as: vitamin D, iodine and magnesium. Finally, the study emphasized the relevance by which the sampling groups and the use of proxy indicators can help in providing new lengths of this research interest. 2013-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/4521 Master's Theses English Animo Repository
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
description The comparative study sought to determine how womens nutritional knowledge and their food production, food purchase and food preparation/ consumption decisions, involvement and choices influence potential hidden hunger. The quantitative study utilized the survey method among purposively sampled farm women grouped whether they had preschoolers or not. In general, farm women with non-preschoolers are more decisive with choices in food production and food purchase, allocate higher budgets in food purchase, and mostly sourced fruit consumption from their farms. On the other hand, farm women with preschoolers got to decide which vegetables to cook and which fruits were eaten in the household, had patterns of consumption with more frequency and amount and sourced fruit consumption from purchases. Both samples were similar with their active involvement in food production, purchase and preparation/ consumption, their places of purchase, and the number of vegetable and fruit varieties. It further showed that farm women generally have moderate levels of nutritional knowledge. The sources of this knowledge were family, relatives, and mass media. It was found that nutritional knowledge was influenced by educational attainment and childrens ages. Certain variables in food purchase and food preparation/ consumption were found to be influenced by level of nutritional knowledge. In general, the assessment showed that the examination of most of the findings in these proxy indicators reveal that farm women in both samples are more likely to prevent potential hidden hunger in their households. Furthermore, the assessment also revealed three lacking essential micronutrients in their diet, such as: vitamin D, iodine and magnesium. Finally, the study emphasized the relevance by which the sampling groups and the use of proxy indicators can help in providing new lengths of this research interest.
format text
author Tancalagan, Kent C.
spellingShingle Tancalagan, Kent C.
Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger
author_facet Tancalagan, Kent C.
author_sort Tancalagan, Kent C.
title Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger
title_short Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger
title_full Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger
title_fullStr Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger
title_full_unstemmed Women in agriculture: Their nutritional knowledge & roles in addressing hidden hunger
title_sort women in agriculture: their nutritional knowledge & roles in addressing hidden hunger
publisher Animo Repository
publishDate 2013
url https://animorepository.dlsu.edu.ph/etd_masteral/4521
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