Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection

The study examined the effect of applied magnetic field (AMF) on the surface morphology, elemental composition, optical, and electrical properties of tin oxide (SnO2) nanomaterials. Scanning Electron Microscopy (SEM) and Energy Dispersive X-ray (EDX) Analysis were used in morphology characterization...

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Main Author: Briones, Jonathan C.
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Language:English
Published: Animo Repository 2015
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Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/5048
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-118862024-05-26T23:58:14Z Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection Briones, Jonathan C. The study examined the effect of applied magnetic field (AMF) on the surface morphology, elemental composition, optical, and electrical properties of tin oxide (SnO2) nanomaterials. Scanning Electron Microscopy (SEM) and Energy Dispersive X-ray (EDX) Analysis were used in morphology characterization. Photoluminescence characterization was also completed using Applied Spectral Imaging SD-300. The current voltage (IV) characteristics were determined using the Keithley 2400 Source Meter and Keithley 2010 multimeter, the result from which the resistivity of the sample was computed. The study also explored the gas sensing capability of the synthesized nanomaterials to meat spoilage. The nanomaterials were produced using the Horizontal Vapor Phase Crystal Growth (HVPG) deposition method where fused quartz tubes containing 50 mg of SnO2 powder was evacuated to a base pressure of 10-6 Torr and annealed at a temperature of 1,200 ºC at growth time of 4 hours, 6 hours, and 8 hours with a ramp time of 40 minutes using a Thermolyne horizontal tube furnace. The magnetic field intensity was varied from 2500 gauss to 3100 gauss as well as the position of the permanent magnet along the tube. In the absence of applied magnetic field (AMF), the diameters of the grown structures were found to increase with increase in growth time. With the presence of AMF, nanowire formation was favored with a more defined structure and greater density when the magnet is farther from the furnace, section 3b, and at greater intensity, 3100 gauss. A greater density of nanowire deposit at the mentioned section was also observed in longer growth time, 8 hours. On the other hand, lower magnetic field intensity, 2500 gauss, was observed to produce lower density and length of structures. The presence of the external magnetic field, along with the presence of temperature gradient, was found to be responsible for the formation of the homogenized nanowires. However, the temperature gradient has a greater influence than the presence of external magnetic field in the growth of the nanowire. EDX confirms the presence of tin oxide on the structures formed in the sections of the tube. 2015-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/5048 Master's Theses English Animo Repository Magnetic fields Stannic oxide Nanostructured materials Physics
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Magnetic fields
Stannic oxide
Nanostructured materials
Physics
spellingShingle Magnetic fields
Stannic oxide
Nanostructured materials
Physics
Briones, Jonathan C.
Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection
description The study examined the effect of applied magnetic field (AMF) on the surface morphology, elemental composition, optical, and electrical properties of tin oxide (SnO2) nanomaterials. Scanning Electron Microscopy (SEM) and Energy Dispersive X-ray (EDX) Analysis were used in morphology characterization. Photoluminescence characterization was also completed using Applied Spectral Imaging SD-300. The current voltage (IV) characteristics were determined using the Keithley 2400 Source Meter and Keithley 2010 multimeter, the result from which the resistivity of the sample was computed. The study also explored the gas sensing capability of the synthesized nanomaterials to meat spoilage. The nanomaterials were produced using the Horizontal Vapor Phase Crystal Growth (HVPG) deposition method where fused quartz tubes containing 50 mg of SnO2 powder was evacuated to a base pressure of 10-6 Torr and annealed at a temperature of 1,200 ºC at growth time of 4 hours, 6 hours, and 8 hours with a ramp time of 40 minutes using a Thermolyne horizontal tube furnace. The magnetic field intensity was varied from 2500 gauss to 3100 gauss as well as the position of the permanent magnet along the tube. In the absence of applied magnetic field (AMF), the diameters of the grown structures were found to increase with increase in growth time. With the presence of AMF, nanowire formation was favored with a more defined structure and greater density when the magnet is farther from the furnace, section 3b, and at greater intensity, 3100 gauss. A greater density of nanowire deposit at the mentioned section was also observed in longer growth time, 8 hours. On the other hand, lower magnetic field intensity, 2500 gauss, was observed to produce lower density and length of structures. The presence of the external magnetic field, along with the presence of temperature gradient, was found to be responsible for the formation of the homogenized nanowires. However, the temperature gradient has a greater influence than the presence of external magnetic field in the growth of the nanowire. EDX confirms the presence of tin oxide on the structures formed in the sections of the tube.
format text
author Briones, Jonathan C.
author_facet Briones, Jonathan C.
author_sort Briones, Jonathan C.
title Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection
title_short Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection
title_full Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection
title_fullStr Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection
title_full_unstemmed Effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (SnO2) nanomaterial for meat spoilage detection
title_sort effect of applied magnetic field on the surface morphology, optical and electrical properties of tin oxide (sno2) nanomaterial for meat spoilage detection
publisher Animo Repository
publishDate 2015
url https://animorepository.dlsu.edu.ph/etd_masteral/5048
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