Microwave-assisted production and characterization of activated carbon from mahogany fruit husk and its application on methylene blue adsorption
The use of activated carbon from agricultural wastes has gained much research interest due to its great economic and environmental value. In this study, microwave energy was investigated as an alternative heat treatment in the activation of carbon from mahogany fruit husk toward methylene blue (MB)...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2015
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5094 |
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| Institution: | De La Salle University |
| Language: | English |