A spectroscopic and in silico analysis of the interactions between sinigrin and allyl isothiocyanate with common metal ions
Glucosinolates are a family of compounds present in many agriculturally-important plants, primarily in members of Brassicaceae vegetables such as cabbages and broccoli. Their hydrolysis products, the isothiocyanates, have been found to have medicinal properties, such as anti-inflammatory and anti-ca...
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| Format: | text |
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Animo Repository
2019
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5837 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=12675&context=etd_masteral |
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| Institution: | De La Salle University |