A spectroscopic and in silico analysis of the interactions between sinigrin and allyl isothiocyanate with common metal ions

Glucosinolates are a family of compounds present in many agriculturally-important plants, primarily in members of Brassicaceae vegetables such as cabbages and broccoli. Their hydrolysis products, the isothiocyanates, have been found to have medicinal properties, such as anti-inflammatory and anti-ca...

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主要作者: Gutierrez, Bernard Jude M.
格式: text
出版: Animo Repository 2019
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在線閱讀:https://animorepository.dlsu.edu.ph/etd_masteral/5837
https://animorepository.dlsu.edu.ph/context/etd_masteral/article/12675/viewcontent/Thesis_Final2.pdf
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