Exploring students' chemistry concept in Trento National High School

Chemistry plays a vital role in the different areas of life and the advancement of modern technology, so it must be regarded as a basic knowledge to be developed among students. The purpose of this study was to explore students’ conceptual understanding and alternative conception in chemistry using...

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Main Author: Baldevieso, Nora A.
Format: text
Language:English
Published: Animo Repository 2005
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Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/6780
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-138452023-10-23T01:31:58Z Exploring students' chemistry concept in Trento National High School Baldevieso, Nora A. Chemistry plays a vital role in the different areas of life and the advancement of modern technology, so it must be regarded as a basic knowledge to be developed among students. The purpose of this study was to explore students’ conceptual understanding and alternative conception in chemistry using the two tier High School Chemistry Concept Inventory (HSCCI) and a structured interview. The inventory was administered to 41 junior special science class students of Trento National High School together. This was complimented with a structured interview to verify students’ responses. Results indicated that, the respondents have partial understanding with specific misconception on the different topics in General chemistry. The most prevalent misconceptions identified by HSCCI are (a) the level of water containing ice cubes will be higher when ice melts compared to the original level, (b)The copper wire will change its color when the bonds between atoms are heated, (c) oxygen is the gas present in the boiling water bubbles, (d) water outside the glass of cold milk was due to the coldness of milk that causes the hydrogen and oxygen to combine forming water, (e) particles of water disappear after evaporation and the breaking of oxygen bonds give off energy. These are fundamental concepts that many students are not constructed appropriate understanding and in effect, would lead them to encounter greater difficulty in understanding the more advance concept in chemistry. The results also served as an alert to teacher on students’ misconception so that they could plan better and implement more concept-based chemistry learning. This would be helpful to remedy students’ misconceptions and to promote learning of chemistry 2005-04-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/6780 Master's Theses English Animo Repository Chemistry—Study and teaching (Secondary)—Philippines Science and Mathematics Education
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Chemistry—Study and teaching (Secondary)—Philippines
Science and Mathematics Education
spellingShingle Chemistry—Study and teaching (Secondary)—Philippines
Science and Mathematics Education
Baldevieso, Nora A.
Exploring students' chemistry concept in Trento National High School
description Chemistry plays a vital role in the different areas of life and the advancement of modern technology, so it must be regarded as a basic knowledge to be developed among students. The purpose of this study was to explore students’ conceptual understanding and alternative conception in chemistry using the two tier High School Chemistry Concept Inventory (HSCCI) and a structured interview. The inventory was administered to 41 junior special science class students of Trento National High School together. This was complimented with a structured interview to verify students’ responses. Results indicated that, the respondents have partial understanding with specific misconception on the different topics in General chemistry. The most prevalent misconceptions identified by HSCCI are (a) the level of water containing ice cubes will be higher when ice melts compared to the original level, (b)The copper wire will change its color when the bonds between atoms are heated, (c) oxygen is the gas present in the boiling water bubbles, (d) water outside the glass of cold milk was due to the coldness of milk that causes the hydrogen and oxygen to combine forming water, (e) particles of water disappear after evaporation and the breaking of oxygen bonds give off energy. These are fundamental concepts that many students are not constructed appropriate understanding and in effect, would lead them to encounter greater difficulty in understanding the more advance concept in chemistry. The results also served as an alert to teacher on students’ misconception so that they could plan better and implement more concept-based chemistry learning. This would be helpful to remedy students’ misconceptions and to promote learning of chemistry
format text
author Baldevieso, Nora A.
author_facet Baldevieso, Nora A.
author_sort Baldevieso, Nora A.
title Exploring students' chemistry concept in Trento National High School
title_short Exploring students' chemistry concept in Trento National High School
title_full Exploring students' chemistry concept in Trento National High School
title_fullStr Exploring students' chemistry concept in Trento National High School
title_full_unstemmed Exploring students' chemistry concept in Trento National High School
title_sort exploring students' chemistry concept in trento national high school
publisher Animo Repository
publishDate 2005
url https://animorepository.dlsu.edu.ph/etd_masteral/6780
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