Pricing policy approaches, systems and procedures for wholesale-retail food companies

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Main Author: Martin, Avelino L.
Format: text
Language:English
Published: Animo Repository 1970
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/129
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_masteral-6967
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_masteral-69672021-01-07T01:10:26Z Pricing policy approaches, systems and procedures for wholesale-retail food companies Martin, Avelino L. 1970-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/129 Master's Theses English Animo Repository Food prices Food industry and trade Food Science
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Food prices
Food industry and trade
Food Science
spellingShingle Food prices
Food industry and trade
Food Science
Martin, Avelino L.
Pricing policy approaches, systems and procedures for wholesale-retail food companies
format text
author Martin, Avelino L.
author_facet Martin, Avelino L.
author_sort Martin, Avelino L.
title Pricing policy approaches, systems and procedures for wholesale-retail food companies
title_short Pricing policy approaches, systems and procedures for wholesale-retail food companies
title_full Pricing policy approaches, systems and procedures for wholesale-retail food companies
title_fullStr Pricing policy approaches, systems and procedures for wholesale-retail food companies
title_full_unstemmed Pricing policy approaches, systems and procedures for wholesale-retail food companies
title_sort pricing policy approaches, systems and procedures for wholesale-retail food companies
publisher Animo Repository
publishDate 1970
url https://animorepository.dlsu.edu.ph/etd_masteral/129
_version_ 1772835726134607872