Pricing policy approaches, systems and procedures for wholesale-retail food companies
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1970
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oai:animorepository.dlsu.edu.ph:etd_masteral-69672021-01-07T01:10:26Z Pricing policy approaches, systems and procedures for wholesale-retail food companies Martin, Avelino L. 1970-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/129 Master's Theses English Animo Repository Food prices Food industry and trade Food Science |
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De La Salle University |
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De La Salle University Library |
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Asia |
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Philippines Philippines |
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De La Salle University Library |
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DLSU Institutional Repository |
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English |
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Food prices Food industry and trade Food Science |
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Food prices Food industry and trade Food Science Martin, Avelino L. Pricing policy approaches, systems and procedures for wholesale-retail food companies |
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text |
author |
Martin, Avelino L. |
author_facet |
Martin, Avelino L. |
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Martin, Avelino L. |
title |
Pricing policy approaches, systems and procedures for wholesale-retail food companies |
title_short |
Pricing policy approaches, systems and procedures for wholesale-retail food companies |
title_full |
Pricing policy approaches, systems and procedures for wholesale-retail food companies |
title_fullStr |
Pricing policy approaches, systems and procedures for wholesale-retail food companies |
title_full_unstemmed |
Pricing policy approaches, systems and procedures for wholesale-retail food companies |
title_sort |
pricing policy approaches, systems and procedures for wholesale-retail food companies |
publisher |
Animo Repository |
publishDate |
1970 |
url |
https://animorepository.dlsu.edu.ph/etd_masteral/129 |
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1772835726134607872 |