Philippine tamarind seed kernel flour: A study of its qualitative, quantitative properties and its suitability as sizing material
This study aims to analyze the constituents of the Philippine tamarind kernel flour, to determine its typical physical and chemical properties, and to compare on a scientific basis the tamarind kernel flour paste with that of cornstarch paste as sizing material. The study also presents a modificatio...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1976
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/351 |
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| Institution: | De La Salle University |
| Language: | English |
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