A feasibility study on the commercial production and canning of mushroom in Baguio

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Main Author: Casillan, Alfredo M.
Format: text
Language:English
Published: Animo Repository 1978
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/543
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Institution: De La Salle University
Language: English
id oai:animorepository.dlsu.edu.ph:etd_masteral-7381
record_format eprints
spelling oai:animorepository.dlsu.edu.ph:etd_masteral-73812021-02-04T00:31:56Z A feasibility study on the commercial production and canning of mushroom in Baguio Casillan, Alfredo M. 1978-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/543 Master's Theses English Animo Repository Mushroom culture, Mushrooms—Preservation Agriculture
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Mushroom culture, Mushrooms—Preservation
Agriculture
spellingShingle Mushroom culture, Mushrooms—Preservation
Agriculture
Casillan, Alfredo M.
A feasibility study on the commercial production and canning of mushroom in Baguio
format text
author Casillan, Alfredo M.
author_facet Casillan, Alfredo M.
author_sort Casillan, Alfredo M.
title A feasibility study on the commercial production and canning of mushroom in Baguio
title_short A feasibility study on the commercial production and canning of mushroom in Baguio
title_full A feasibility study on the commercial production and canning of mushroom in Baguio
title_fullStr A feasibility study on the commercial production and canning of mushroom in Baguio
title_full_unstemmed A feasibility study on the commercial production and canning of mushroom in Baguio
title_sort feasibility study on the commercial production and canning of mushroom in baguio
publisher Animo Repository
publishDate 1978
url https://animorepository.dlsu.edu.ph/etd_masteral/543
_version_ 1772835650027913216