The physical science of cookery for better understanding of physics by home economics and nutrition students
Statement of the problem: The main problem of this study is to prepare a textbook entitled The physics of cookery for better understanding of physics by home economics and nutrition students. This textbook hopes to accomplish the following objectives: 1. to provide adequate physical science foundati...
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| Main Author: | |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1982
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/975 |
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| Institution: | De La Salle University |
| Language: | English |
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