Investigations of some chemical constituents in coleus amboinicus
In this study, dried leaves of Coleus amboinicus Lour. (locally known as Oregano) was extracted with methanol using a Soxhlet apparatus. The crude extract was chromatographed using solvents of increasing polarity. Fractions collected were monitored by thin layer chromatography in different solvents....
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| Format: | text |
| Language: | English |
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Animo Repository
1986
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/1148 |
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| Institution: | De La Salle University |
| Language: | English |