Stomach content of the green mussel Perna viridis (L.) in relation to the plankton composition and some physico-chemical characteristics of mussel culture farms in Bacoor Bay, Cavite
This study examines the stomach contents of the green mussel Perna viridis (L.). It quantitatively and qualitatively compared the plankton content in the stomach of the mussel with the plankton found in its immediate water environment. Physico-chemical factors of the environment were also taken into...
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| Format: | text |
| Language: | Others |
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Animo Repository
1990
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/1251 |
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| Institution: | De La Salle University |
| Language: | Others |