Effects of gamma radiation on the postharvest properties of oyster mushroom (Pleurotus sajor-caju (Fr.) Singer)
This thesis studies the possibility of using gamma irradiation in preserving oyster mushrooms (Pleurotus sajor caju (Fr.) Singer).Fresh mushrooms were collected and irradiated at 25, 50, 75 and 100 krad. Samples were kept at two storage temperatures - ambient room temperature (27-33 degrees Centigra...
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| Format: | text |
| Language: | English |
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Animo Repository
1992
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/1696 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=8534&context=etd_masteral |
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| Institution: | De La Salle University |
| Language: | English |