A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L)

Freeze dried and oven dried nami extracts of nami tuber (Discorea hispida Dennst.) in the series of 7g/l, 6g/l, 5g/l, 3g/l, 2g/l concentrations are used to find out their effect on the mortality of golden apple snails at six different age levels, namely: 0 week, 1 week, 2 weeks, 3 weeks, 4 weeks and...

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Main Author: Dionela, Josephine C.
Format: text
Language:English
Published: Animo Repository 1994
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Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/1773
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=8611&context=etd_masteral
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-86112022-05-26T07:30:31Z A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L) Dionela, Josephine C. Freeze dried and oven dried nami extracts of nami tuber (Discorea hispida Dennst.) in the series of 7g/l, 6g/l, 5g/l, 3g/l, 2g/l concentrations are used to find out their effect on the mortality of golden apple snails at six different age levels, namely: 0 week, 1 week, 2 weeks, 3 weeks, 4 weeks and 8 weeks. Observed responses of treated golden apple snails include avoidance reactions, mucus secretions and mortalities. Analysis of the mortality data after a 24-hour toxicity test showed that the levels of concentration of nami extract significantly affect the mortality of golden apple snails. It was found that the higher the concentration of nami extract, the higher is the percent mortality. However, various age groups of golden apple snails did not show any significant difference in their avoidance reaction to nami extract. There was also no significant difference observed between freeze-dried and oven-dried nami extracts in terms of their effects on snail mortality. Furthermore, no significant interaction was observed in the form of preparation and concentration of nami extract and also on form of preparation of nami extract and age of the golden apple snails. However, LC 50 at 4.26g/l nami extract regardless of form of preparation was obtained in the experiment. It is concluded that nami extract can be a potential botanical molluscicide against golden apple snail. 1994-10-01T07:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/etd_masteral/1773 https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=8611&context=etd_masteral Master's Theses English Animo Repository Plants Insecticidal Pest control Snails Pesticidal plants Extracts Pomacea canaliculata Biology
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Plants
Insecticidal
Pest control
Snails
Pesticidal plants
Extracts
Pomacea canaliculata
Biology
spellingShingle Plants
Insecticidal
Pest control
Snails
Pesticidal plants
Extracts
Pomacea canaliculata
Biology
Dionela, Josephine C.
A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L)
description Freeze dried and oven dried nami extracts of nami tuber (Discorea hispida Dennst.) in the series of 7g/l, 6g/l, 5g/l, 3g/l, 2g/l concentrations are used to find out their effect on the mortality of golden apple snails at six different age levels, namely: 0 week, 1 week, 2 weeks, 3 weeks, 4 weeks and 8 weeks. Observed responses of treated golden apple snails include avoidance reactions, mucus secretions and mortalities. Analysis of the mortality data after a 24-hour toxicity test showed that the levels of concentration of nami extract significantly affect the mortality of golden apple snails. It was found that the higher the concentration of nami extract, the higher is the percent mortality. However, various age groups of golden apple snails did not show any significant difference in their avoidance reaction to nami extract. There was also no significant difference observed between freeze-dried and oven-dried nami extracts in terms of their effects on snail mortality. Furthermore, no significant interaction was observed in the form of preparation and concentration of nami extract and also on form of preparation of nami extract and age of the golden apple snails. However, LC 50 at 4.26g/l nami extract regardless of form of preparation was obtained in the experiment. It is concluded that nami extract can be a potential botanical molluscicide against golden apple snail.
format text
author Dionela, Josephine C.
author_facet Dionela, Josephine C.
author_sort Dionela, Josephine C.
title A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L)
title_short A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L)
title_full A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L)
title_fullStr A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L)
title_full_unstemmed A study on the effect of nami extract (Dioscorea hispida Dennst.) on golden apple snails (Pomacea canaliculata L)
title_sort study on the effect of nami extract (dioscorea hispida dennst.) on golden apple snails (pomacea canaliculata l)
publisher Animo Repository
publishDate 1994
url https://animorepository.dlsu.edu.ph/etd_masteral/1773
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=8611&context=etd_masteral
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