San Miguel Campocarne Corporation's meat processing business management strategies

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Bibliographic Details
Main Author:	Francisco, Emerson O.
Format:	text
Language:	English
Published:	Animo Repository 1998
Online Access:	https://animorepository.dlsu.edu.ph/etd_masteral/2152
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_masteral-8990
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_masteral-89902023-10-05T10:50:52Z San Miguel Campocarne Corporation's meat processing business management strategies Francisco, Emerson O. 1998-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/2152 Master's Theses English Animo Repository
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
format	text
author	Francisco, Emerson O.
spellingShingle	Francisco, Emerson O. San Miguel Campocarne Corporation's meat processing business management strategies
author_facet	Francisco, Emerson O.
author_sort	Francisco, Emerson O.
title	San Miguel Campocarne Corporation's meat processing business management strategies
title_short	San Miguel Campocarne Corporation's meat processing business management strategies
title_full	San Miguel Campocarne Corporation's meat processing business management strategies
title_fullStr	San Miguel Campocarne Corporation's meat processing business management strategies
title_full_unstemmed	San Miguel Campocarne Corporation's meat processing business management strategies
title_sort	san miguel campocarne corporation's meat processing business management strategies
publisher	Animo Repository
publishDate	1998
url	https://animorepository.dlsu.edu.ph/etd_masteral/2152
_version_	1779260534702473216

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