A corporate strategy of New Asia Blends, Inc.
Standard ISO 676: 1995 of the International Organization for Standardization (ISO) defines spices and condiments as vegetable products or mixtures free from exttaneous matter, used for flavoring, seasoning and imparting aroma in foods. The term applies equally to the product in the whole form or in...
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2001
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/2881 |
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| Institution: | De La Salle University |
| Language: | English |