Perception of DLSU-M accounting students on SMEs in the food and beverage service industry in the city of Manila that adopts sustainability accounting practices before and during the COVID-19 pandemic

• Main Authors: Cobankiat, Cleo Claire B., Siruno, Janella Bianca T., Sy, Jeryl S.
• Format: text
• Language: English
• Published: Animo Repository 2023
• Subjects: Food industry and trade—Philippines—Manila—Accounting; Small business—Philippines—Manila—Accounting; Accounting; Sustainability; Other Business
• Online Access: https://animorepository.dlsu.edu.ph/etdb_acc/55; https://animorepository.dlsu.edu.ph/context/etdb_acc/article/1137/viewcontent/Perception_of_DLSU_M_Accounting_students_on_SMEs_in_the_food_and.pdf
• Institution: De La Salle University

The COVID-19 pandemic has taken a toll in all types of industries, especially the food and beverage service industry. As such, incorporating sustainability in business practices would further help entities in mitigating the negative effects of the pandemic. This study aims to explore the perceptions...