A comparative aroma profiling, antioxidant activity, and total phenolic content analysis of three Philippine bignay (Antidesma bunius) cultivars
The Antidesma bunius, more commonly known as bignay, is an indigenous fruit in the Philippines that is consumed raw and can also be processed into food products, including wine. The processing of bignay is gaining momentum in the Philippine small to medium-scale market. In the country, this fruit is...
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| Main Authors: | , |
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| 格式: | text |
| 語言: | English |
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Animo Repository
2022
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/etdb_chem/21 https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1021/viewcontent/A_Comparative_Aroma_Profiling_Antioxidant_Activity_and_Total_Ph2.pdf |
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| 機構: | De La Salle University |
| 語言: | English |