A comparative aroma profiling, antioxidant activity, and total phenolic content analysis of three Philippine bignay (Antidesma bunius) cultivars

• المؤلفون الرئيسيون: Amador, Arleen Joy Vidallon, Sanchez, Joanna Neimar Santillan
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Antidesma—Philippines—Analysis; Antidesma—Varieties—Philippines; Biochemistry
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_chem/21; https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1021/viewcontent/A_Comparative_Aroma_Profiling_Antioxidant_Activity_and_Total_Ph2.pdf

The Antidesma bunius, more commonly known as bignay, is an indigenous fruit in the Philippines that is consumed raw and can also be processed into food products, including wine. The processing of bignay is gaining momentum in the Philippine small to medium-scale market. In the country, this fruit is...