Formulation of flour fortified with freeze-dried malunggay (moringa oleifera) seeds: Evaluation of the functional and physicochemical properties

• Main Authors: Ngo, Karen G, Lim, Russell Philippe C
• Format: text
• Language: English
• Published: Animo Repository 2024
• Subjects: Moringa oleifera; Flour; Biochemistry
• Online Access: https://animorepository.dlsu.edu.ph/etdb_chem/39; https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1051/viewcontent/2023_Lim_Ngo_Formulation_of_Flour_Fortified_with_Freeze_Dried_Malunggay_Full_text.pdf
• Institution: De La Salle University

Malunggay (Moringa oleifera) is a versatile plant having a wide array of medicinal properties due to the presence of bioactive compounds. It has been explored as a source of nutrients in food fortification programs. Flour, which is a staple ingredient in human diet, has been used as an effective mat...