Formulation of flour fortified with freeze-dried malunggay (moringa oleifera) seeds: Evaluation of the functional and physicochemical properties
Malunggay (Moringa oleifera) is a versatile plant having a wide array of medicinal properties due to the presence of bioactive compounds. It has been explored as a source of nutrients in food fortification programs. Flour, which is a staple ingredient in human diet, has been used as an effective mat...
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| المؤلفون الرئيسيون: | , |
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| التنسيق: | text |
| اللغة: | English |
| منشور في: |
Animo Repository
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://animorepository.dlsu.edu.ph/etdb_chem/39 https://animorepository.dlsu.edu.ph/context/etdb_chem/article/1051/viewcontent/2023_Lim_Ngo_Formulation_of_Flour_Fortified_with_Freeze_Dried_Malunggay_Full_text.pdf |
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| المؤسسة: | De La Salle University |
| اللغة: | English |