Comparison of subcritical fluid extraction and microwave-assisted extraction of phenolic compounds from Chlorella sorokiniana

Comparison of subcritical fluid extraction and microwave-assisted extraction of phenolic compounds from Chlorella sorokiniana

The potential benefits of phenolic compounds as functional ingredients are currently studied to serve as replacements to synthetically derived compounds. The presence of these compounds in microalgae and the abundance in the environment makes these microorganisms a viable feedstock for extraction. C...

Full description

Saved in:
Bibliographic Details
Main Authors: Burog, Frechette Anne P., Ngo, Krishel Eunice O., Rentuza, Kiara Denesse A.
Format: text
Language:English
Published: Animo Repository 2022
Subjects:
Chlorella sorokiniana
Phenols
Feedstock
Chemical Engineering
Online Access:https://animorepository.dlsu.edu.ph/etdb_chemeng/16
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1010&context=etdb_chemeng
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etdb_chemeng/16
https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1010&context=etdb_chemeng

Similar Items