Comparison of subcritical fluid extraction and microwave-assisted extraction of phenolic compounds from Chlorella sorokiniana

• المؤلفون الرئيسيون: Burog, Frechette Anne P., Ngo, Krishel Eunice O., Rentuza, Kiara Denesse A.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Chlorella sorokiniana; Phenols; Feedstock; Chemical Engineering
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_chemeng/16; https://animorepository.dlsu.edu.ph/cgi/viewcontent.cgi?article=1010&context=etdb_chemeng

The potential benefits of phenolic compounds as functional ingredients are currently studied to serve as replacements to synthetically derived compounds. The presence of these compounds in microalgae and the abundance in the environment makes these microorganisms a viable feedstock for extraction. C...