Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe

The pandemic has brought obstacles for businesses globally to overcome. Dynamic capabilities of businesses were tested and the new economic environment has lead organizations to practice digital transformation, innovate the business model, and generate organizational performance. Previous researches...

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Main Authors: Co, Jonathan Anthony Chua, Go, Reinhard Morris Madrazo, Martin, Beatrice Matic, Sy, Sherwin
Format: text
Language:English
Published: Animo Repository 2022
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Online Access:https://animorepository.dlsu.edu.ph/etdb_dsi/39
https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1088/viewcontent/Adapting_to_the_Plight_of_the_Pandemic__Examining_the_Effect_of_D_Redacted.pdf
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etdb_dsi-10882022-11-29T01:13:10Z Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe Co, Jonathan Anthony Chua Go, Reinhard Morris Madrazo Martin, Beatrice Matic Sy, Sherwin The pandemic has brought obstacles for businesses globally to overcome. Dynamic capabilities of businesses were tested and the new economic environment has lead organizations to practice digital transformation, innovate the business model, and generate organizational performance. Previous researches cover organizations in times of crisis and such but, none are as unique as the current pandemic. The proponents observed small food enterprises in Quezon City and San Juan City, Philippines. Interviews and focus group discussions were held with Sourdough Cafe, BBQ Shack, and Kandle Cafe. The data was individually and cross-case analyzed. It was evident that each participant had their own unique situation, and different dimensions of their dynamic capabilities were tested. Our findings showed, that businesses prioritized digitalizing their business model, and majority added different service and products offerings to help business stay afloat. Every participant experienced an innovation in their business model and are now left with an appropriate business model for today’s environment. It was recommended that the respondents were to exercise their dynamic capabilities and make advancements in digital transformation by adding new services, workers, training, and so on in order to further innovate their business model and increase organizational performance. 2022-06-24T07:00:00Z text application/pdf https://animorepository.dlsu.edu.ph/etdb_dsi/39 https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1088/viewcontent/Adapting_to_the_Plight_of_the_Pandemic__Examining_the_Effect_of_D_Redacted.pdf Decision Sciences and Innovation Bachelor's Theses English Animo Repository Food service—Technological innovations—Philippines Organizational resilience COVID-19 Pandemic, 2020- —Influence Organizational Behavior and Theory
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Food service—Technological innovations—Philippines
Organizational resilience
COVID-19 Pandemic, 2020- —Influence
Organizational Behavior and Theory
spellingShingle Food service—Technological innovations—Philippines
Organizational resilience
COVID-19 Pandemic, 2020- —Influence
Organizational Behavior and Theory
Co, Jonathan Anthony Chua
Go, Reinhard Morris Madrazo
Martin, Beatrice Matic
Sy, Sherwin
Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe
description The pandemic has brought obstacles for businesses globally to overcome. Dynamic capabilities of businesses were tested and the new economic environment has lead organizations to practice digital transformation, innovate the business model, and generate organizational performance. Previous researches cover organizations in times of crisis and such but, none are as unique as the current pandemic. The proponents observed small food enterprises in Quezon City and San Juan City, Philippines. Interviews and focus group discussions were held with Sourdough Cafe, BBQ Shack, and Kandle Cafe. The data was individually and cross-case analyzed. It was evident that each participant had their own unique situation, and different dimensions of their dynamic capabilities were tested. Our findings showed, that businesses prioritized digitalizing their business model, and majority added different service and products offerings to help business stay afloat. Every participant experienced an innovation in their business model and are now left with an appropriate business model for today’s environment. It was recommended that the respondents were to exercise their dynamic capabilities and make advancements in digital transformation by adding new services, workers, training, and so on in order to further innovate their business model and increase organizational performance.
format text
author Co, Jonathan Anthony Chua
Go, Reinhard Morris Madrazo
Martin, Beatrice Matic
Sy, Sherwin
author_facet Co, Jonathan Anthony Chua
Go, Reinhard Morris Madrazo
Martin, Beatrice Matic
Sy, Sherwin
author_sort Co, Jonathan Anthony Chua
title Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe
title_short Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe
title_full Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe
title_fullStr Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe
title_full_unstemmed Adapting to the plight of the pandemic: Examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of Bbq Shack, Kandle Cafe, and Sourdough Cafe
title_sort adapting to the plight of the pandemic: examining the effect of digital transformation and dynamic capabilities on organizational performance through business model innovation of bbq shack, kandle cafe, and sourdough cafe
publisher Animo Repository
publishDate 2022
url https://animorepository.dlsu.edu.ph/etdb_dsi/39
https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1088/viewcontent/Adapting_to_the_Plight_of_the_Pandemic__Examining_the_Effect_of_D_Redacted.pdf
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