Examination of the relationship between business model components and business performance: A comparative study on selected foodpreneurs

• المؤلفون الرئيسيون: Cheng, Jason Marvin N., Dy, Arvin Dominic S., Sy, Gerald Jacson G., Sy, Jan Brent U.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Food service—Philippines; Entrepreneurship—Philippines; COVID-19 Pandemic, 2020- —Influence; Entrepreneurial and Small Business Operations
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_dsi/35; https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1099/viewcontent/Examination_of_the_Relationship_between_Business_Model_Components2_Redacted.pdf

The COVID-19 pandemic has affected several businesses across various industries here in the Philippines and around the world. The food service business was not spared from this tragedy as many were forced to close down. However, there were a few foodpreneurs who rose to the occasion to take drastic...