The impact of structured-decision making, transformational leadership, and employee engagement on work performance on the service food industry: A case study on the Aristocrat Restaurant

• المؤلفون الرئيسيون: Advincula, Aleesa Aliane C., Dy, Jose Enrico M., Gatchalian, Emmanuel E., Vergel De Dios, Eduardo Augusto T.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2022
• الموضوعات: Food service—Decision making; Transformational leadership; Food service—Personnel management; Human Resources Management; Performance Management
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etdb_dsi/61; https://animorepository.dlsu.edu.ph/context/etdb_dsi/article/1106/viewcontent/The_Impact_of_Structured_Decision_Making_Transformational_Leader_Redacted.pdf

The food and service industry in the Philippines incurred massive losses consequential to the pandemic, with an estimated difference of 6.64 billion USD loss from 2019 to 2020 (Statista, 2022). The study aims to investigate how The Aristocrat Restaurant–a known institutional restaurant in the countr...