A system study on Montano Foods Corporation

• Main Authors: Jose, Brian Christian F., Lago, Jhon Karl, Montano, Thomas Jude C.
• Format: text
• Language: English
• Published: Animo Repository 2022
• Subjects: Production engineering; Failure analysis (Engineering); Operations Research, Systems Engineering and Industrial Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etdb_induseng/10
• Institution: De La Salle University

Montano Foods Corporation is a manufacturer of Bottled Spanish Sardines located in Turno, Dipolog City, Zamboanga Del Norte, Philippines. The processing plant mainly produces six variants of bottled sardines (Corn oil, Olive Oil, Tomato Sauce in Corn Oil, Tomato Sauce in Olive Oil, Tuyo, and Bangus)...