Optimization of protein enrichment and enhancement of nutritional quality of copra meal fermented by aspergillus oryzae as potential animal feed Supplement

• Main Author: Teh, Jillian Francesca T.
• Format: text
• Language: English
• Published: Animo Repository 2023
• Subjects: Copra; Feeds; Aspergillus; Solid-state fermentation; Chemistry
• Online Access: https://animorepository.dlsu.edu.ph/etdm_chem/15; https://animorepository.dlsu.edu.ph/context/etdm_chem/article/1016/viewcontent/2023_Teh_Optimization_of_Protein_Enrichment_and_Enhancement_of_Nutritional_Full_text.pdf
• Institution: De La Salle University

Copra meal (CM) is an agricultural residue added to livestock feed formulations in the Philippines. However, it is added in small amounts as it contains anti-nutritional factors, mainly lignocellulose, and has insufficient protein content that affect the growth of livestock. CM was fermented with As...