Microbes for sustainable agriculture: Isolation and identification of beneficial soil- and plant-associated microorganisms

• Main Authors: Dela Cruz, Thomas Edison E., Din, Hannah Jane F., Dela Cruz, Jeane Aril
• Format: text
• Published: Animo Repository 2021
• Subjects: Sustainable agriculture; Microorganisms—Identification; Agriculture
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/11121
• Institution: De La Salle University

In soil, fungi are effective in the control of pathogens while bacteria can promote growth of plants through secretion of growth-promoting hormones. In this study, beneficial fungi and bacteria were isolated from bulk and rhizosphere soil samples, and from leaves, stems, and roots of romaine lettuce (Lactuca sativa L. var. longifolia) either as epiphytes or endophytes. The isolated microorganisms were tested for their ability to solubilize phosphate. Given the low amount of phosphorus in soil, the ability to acquire this mineral from the soil and share it with its host plants is an important trait that can enhance plant growth. From this study, one bacterium and seven fungal strains were capable of doing this task as evidenced by the clearing zones around colonies in Pikovskayas agar. Isolated soil- and plant-associated fungi were also tested for their ability to inhibit the growth of a plant pathogenic fungus. The dual-culture setups showed 30 of the 53 fungal strains exhibiting antagonistic activities. Of these, nine fungi positively inhibited the growth of Fusarium oxysporum. Identities of the beneficial microorganisms were confirmed through gene sequence analysis. This study showed the potential of soil- and plant- associated microorganisms as plant growth enhancer that can possibly be incorporated in soil amendments.