Highly sensitive AgNP/MWCNT/Nafion modified GCE-based sensor for the determination of heavy metals in organic and non-organic vegetables

• Main Authors: Palisoc, Shirley T., Natividad, Michelle T., De Jesus, Nico, Carlos, Joshua
• Format: text
• Published: Animo Repository 2018
• Subjects: Vegetables—Heavy metal content; Electrodes; Metal nanoparticles; Carbon nanotubes; Physics
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/389
• Institution: De La Salle University

Silver nanoparticles/multi-walled carbon nanotubes/Nafion modified glassy carbon electrodes (AgNPs/MWCNTs/Nafion-GCE) were fabricated and were used as working electrode in anodic stripping voltammetry (ASV) for trace level determination of lead (Pb2+) and cadmium (Cd2+). The fabricated electrodes were characterized using scanning electron microscopy and cyclic voltammetry. The amounts of the electrode modifiers and the ASV parameters were optimized. It was found that the electrode modified with 1 mg AgNPs and 2 mg MWCNTs exhibited the best analytical response towards the determination of Pb2+ and Cd2+. The optimized ASV parameters were 60 s for the deposition time, 90 s for the accumulation time, and 100 mV/s for the scan rate. The electrode exhibited linearity from 0.493 ppb to 157.2 ppb for Pb2+ and 1.864 ppb to 155.1 ppb for Cd2+. The limit of detection was found to be 0.216 ppb for Pb2+ and 0.481 ppb for Cd2+. Real sampling analysis was carried out using organic vegetables from Sitio San Ysiro, Antipolo and Daraitan, Rizal and commercially available vegetables from Divisoria, all in Luzon, Philippines. Trace amounts of lead, cadmium, and copper were detected in the samples. Unwashed vegetables contained more heavy metal concentration compared to the washed vegetables. Atomic absorption spectroscopy was performed to validate the presence of the heavy metals in the vegetables. © 2018, The Author(s).