Nutritional requirements for mycelial growth of three Lentinus species from the Philippines

• Main Authors: Dulay, Rich Milton R., Cabrera, Esperanza C., Kalaw, Sofronio P., Reyes, Renato G., Hou, Ching T.
• Format: text
• Published: Animo Repository 2020
• Subjects: Polyporaceae—Nutrition > Philippines; Edible mushrooms—Nutrition > Philippines; Biology
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/426; https://animorepository.dlsu.edu.ph/context/faculty_research/article/1425/type/native/viewcontent
• Institution: De La Salle University

Lentinus (Family Polyporaceae) is one of the most common fungal groups of wild edible mushrooms found in the Philippines. In our intention to determine the nutritional requirements, this paper highlights the effect of different carbon sources, nitrogen sources, carbon to nitrogen ratios, mineral sal...