Optimization of microwave vacuum dryer design parameters using CST microwave studio for low-moisture food application

This study presents an optimized design of a microwave vacuum dryer (MVD) for rice bran stabilization addressing the problem with uneven heat distribution leading to scorching. Primarily, this study concentrates in further optimizing dimension of the chamber, orientation of the microwave generators,...

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Bibliographic Details
Main Authors: Rogelio, Jayson P., Abulencia, Geoffrey L., Baldovino, Renann G., Tolentino, Tracy Ann U., Alamon, Ronie S.
Format: text
Published: Animo Repository 2015
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/683
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Institution: De La Salle University