Optimization of microwave vacuum dryer design parameters using CST microwave studio for low-moisture food application
This study presents an optimized design of a microwave vacuum dryer (MVD) for rice bran stabilization addressing the problem with uneven heat distribution leading to scorching. Primarily, this study concentrates in further optimizing dimension of the chamber, orientation of the microwave generators,...
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Main Authors: | , , , , |
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Format: | text |
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Animo Repository
2015
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Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/683 |
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Institution: | De La Salle University |