Fuzzy classification approach on quality deterioration assessment of tomato puree in aerobic storage using electronic nose
© 2019 IEEE. Food safety heavily deals with food spoilage that may yield food poisoning. Tomato-based dishes have different shelf-life leading to unique acceptable standards for a person in determining the food condition, and sometimes misclassification due to confusion. To address this problem, a p...
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| Main Authors: | , , , |
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| Format: | text |
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Animo Repository
2019
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| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1077 https://animorepository.dlsu.edu.ph/context/faculty_research/article/2076/type/native/viewcontent |
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| Institution: | De La Salle University |