Fuzzy classification approach on quality deterioration assessment of tomato puree in aerobic storage using electronic nose

• المؤلفون الرئيسيون: Concepcion, Ronnie S., Bandala, Argel A., Bedruz, Rhen Anjerome R., Dadios, Elmer P.
• التنسيق: text
• منشور في: Animo Repository 2019
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/1077; https://animorepository.dlsu.edu.ph/context/faculty_research/article/2076/type/native/viewcontent

© 2019 IEEE. Food safety heavily deals with food spoilage that may yield food poisoning. Tomato-based dishes have different shelf-life leading to unique acceptable standards for a person in determining the food condition, and sometimes misclassification due to confusion. To address this problem, a p...