Chemical constituents of ficus nota
Chemical investigation of the dichloromethane extract of the unripe fruits of Ficus nota afforded 4-(2-hydroxyethyl)-2-methoxyphenol (1), a mixture of meso-2,3-butanediol (2a), (2R,3R)-2,3-butanediol (2b) and (2S,3S)-2,3-butanediol (2c) and β-sitosterol (3). The structure of 1 was elucidated by exte...
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Animo Repository
2014
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| 在線閱讀: | https://animorepository.dlsu.edu.ph/faculty_research/1143 |
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| 機構: | De La Salle University |