A PLC-based adaptive control of superheated steam treatment system (SSTS) for stabilized brown rice (SBR)

• Main Authors: Guevarra, Dominic S., Luces, Joein L., Baldovino, Renann G., Vista, Melvin L.
• Format: text
• Published: Animo Repository 2015
• Subjects: Adaptive control systems; Programmable logic devices; Brown rice; Steam, Superheated; Manufacturing
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/1378
• Institution: De La Salle University

Heat treatment is considered to be one of the most common methods in food drying. However, the problem with this conventional method is that the texture of the food sample is often altered from its original state, just like in brown rice. Superheated steam treatment system (SSTS) is introduced as an...