A PLC-based adaptive control of superheated steam treatment system (SSTS) for stabilized brown rice (SBR)

• المؤلفون الرئيسيون: Guevarra, Dominic S., Luces, Joein L., Baldovino, Renann G., Vista, Melvin L.
• التنسيق: text
• منشور في: Animo Repository 2015
• الموضوعات: Adaptive control systems; Programmable logic devices; Brown rice; Steam, Superheated; Manufacturing
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/faculty_research/1378

Heat treatment is considered to be one of the most common methods in food drying. However, the problem with this conventional method is that the texture of the food sample is often altered from its original state, just like in brown rice. Superheated steam treatment system (SSTS) is introduced as an...