Volatile chemical profile of cacao liquid smoke
Liquid smoke is a food additive derived from pyrolysed biomass which conveniently provides a smoked flavor and aroma to marinated food items. A variety of plant sources has been utilized to develop liquid smoke since the properties, such as the odor, are dependent on the source. Recently, liquid smo...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | text |
| 出版: |
Animo Repository
2018
|
| 主題: | |
| 在線閱讀: | https://animorepository.dlsu.edu.ph/faculty_research/1512 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|