Volatile chemical profile of cacao liquid smoke
Liquid smoke is a food additive derived from pyrolysed biomass which conveniently provides a smoked flavor and aroma to marinated food items. A variety of plant sources has been utilized to develop liquid smoke since the properties, such as the odor, are dependent on the source. Recently, liquid smo...
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| Main Authors: | , |
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| Format: | text |
| Published: |
Animo Repository
2018
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/1512 |
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| Institution: | De La Salle University |
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